5 Legumes That Fight Cancer and Boost Health
Could the secret to fighting cancer be hiding in your pantry? Legumes like lentils, chickpeas, soybeans, black beans, and kidney beans are nutritional powerhouses that may help prevent disease and promote wellness. A 2015 meta-analysis found that higher legume intake reduced cancer risk by 9–15%, thanks to their fiber and phytochemicals. Dr. Barbara O’Neill, a …